LEE, D.; KASA, M.; YATIM, A. EXPLORING CUSTOMER SATISFACTION IN HOTEL RESTAURANTS: THE ROLE OF PERCEIVED VALUE AND THE MODERATING EFFECT OF COVID-19 FEAR. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 10, n. 41, 2025. DOI: 10.35631/JTHEM.1041034. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/6195. Acesso em: 15 nov. 2026.