NUR MARINA ABDUL MANAP. THE LINKAGES BETWEEN AGRICULTURAL INPUT AND FOOD PRODUCTION IN LEAST DEVELOPING COUNTRIES. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 5, n. 21, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1596. Acesso em: 15 nov. 2026.