LIM SOON CHOW. FOODSERVICE WAGING WAR AGAINST COVID-19 CRISIS AND THE OPPORTUNITY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 5, n. 19, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1579. Acesso em: 15 nov. 2026.