ESHABY MUSTAFA; MUHAMAD SHAH KAMAL IDERIS; NOOR AZIMIN ZAINOL. TO COOK OR NOT TO COOK; INTERNATIONAL STUDENTS’ FOOD CHOICE STRATEGY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 5, n. 18, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1570. Acesso em: 15 nov. 2026.