ESHABY MUSTAFA. THE CHALLENGES OF MAKING FOOD CHOICE IN A NEW COUNTRY. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 4, n. 14, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1514. Acesso em: 15 nov. 2026.