DG KHAIRUNISA BINTI AHMAD SAPAWI; YASMIN BENG HOUI OOI; SHALAWATI BINTI IBRAHIM; LAI YEE CZHING. FOOD SAFETY CONCERNS INFLUENCE NEOPHOBIC RESPONSE TOWARDS KADAZANDUSUN TRADITIONAL FOOD IN DOMESTIC TOURISTS. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 4, n. 13, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1505. Acesso em: 15 nov. 2026.