MUHAMAD SAUFIYUDIN OMAR; ROZILA AHMAD; CHE SU MUSTAFFA. THE DESCRIPTION OF FAST FOOD EMPLOYEES’ JOB INVOLVEMENT. JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), [S. l.], v. 4, n. 13, 2024. Disponível em: https://www.gaexcellence.com/index.php/jthem/article/view/1501. Acesso em: 15 nov. 2026.