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Ishak I, Musa N, Aswandi WAAW, Khaironi J, Khairi NAM. ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ACCEPTABILITY OF DARK CHOCOLATE DRINK INCORPORATED WITH KACIP FATIMAH (Labisia Pumila) POWDER EXTRACT. IJIREV [Internet]. 2025 Dec. 9 [cited 2026 Nov. 15];7(23):183-98. Available from: https://www.gaexcellence.com/index.php/ijirev/article/view/6575