ABU SAFRAN, N. A. THE EVOLUTION OF DIGITAL TRANSFORMATION IN THE FOOD AND BEVERAGES (F&B) SECTOR: A BIBLIOMETRIC PERSPECTIVE. INTERNATIONAL JOURNAL OF INNOVATION AND INDUSTRIAL REVOLUTION (IJIREV), [S. l.], v. 7, n. 23, p. 358–372, 2025. DOI: 10.35631/IJIREV.723023. Disponível em: https://www.gaexcellence.com/index.php/ijirev/article/view/6673. Acesso em: 15 nov. 2026.