MALISAH LATIP; ISMAWATI SHARKAWI; JUWAIDAH SHARIFUDDIN; ZAINALABIDIN MOHAMED. INVESTIGATING OWNER-MANAGER’S INTENTION TO ADOPT ENVIRONMENTAL MANAGEMENT PRACTICES AMONG FOOD PROCESSING SMEs IN MALAYSIA. INTERNATIONAL JOURNAL OF ENTREPRENEURSHIP AND MANAGEMENT PRACTICES (IJEMP), [S. l.], v. 1, n. 3, 2024. Disponível em: https://www.gaexcellence.com/index.php/ijemp/article/view/3818. Acesso em: 15 nov. 2026.