MUSDIANA MOHAMAD SALLEH; ETTY HARNIZA HARUN. EXPLORING THE ADOPTION OF HALAL SUPPLY CHAIN PRACTICES BY HALAL-CERTIFIED FOOD AND BEVERAGES MANUFACTURERS IN MALAYSIA. ADVANCED INTERNATIONAL JOURNAL OF BUSINESS, ENTREPRENEURSHIP AND SME’S (AIJBES), [S. l.], v. 6, n. 21, 2024. Disponível em: https://www.gaexcellence.com/index.php/aijbes/article/view/4173. Acesso em: 15 nov. 2026.